Skip to content

Free worldwide shipping over $75

Singha Foods

Collection

Ceylon Cinnamon

The true cinnamon, graded by quill. Sticks, powder, leaves and oil from the coastal belt of southern Sri Lanka.

10 products

How the grades work

Ceylon cinnamon is graded on the diameter of the finished quill, not on flavour or season. The thinnest bark comes from the youngest shoots, rolls tightest and carries the most delicate sweetness. Wider quills hold more of the woody, resinous notes that stand up to long cooking. Every grade below is the same species, from the same Southern Province estates, cut and rolled by hand on the day it is peeled.

  • Alba

    Most delicate. For desserts and tea.

  • C5

    Everyday premium. The all-round choice.

  • C4

    For cooking. Releases slowly in a long braise.

  • H1

    Rich and robust. For stocks and batch cooking.

  • H2

    Best value by weight. For long cooking and volume.