H2 is the widest roll we pack. The bark is thickest, the flavour is the most assertive, and the price per gram is the lowest in the range.
We will be straightforward about this one. It is not the grade to put in a delicate dessert. It does not have the citrus lift of Alba or the roundness of C5. What it has is depth, staying power and value.
It is the grade for commercial kitchens, for spiced syrups made in bulk, and for any dish where cinnamon is one strong note among several rather than the thing you are trying to showcase.
It is still Cinnamomum verum, still peeled by hand in the Southern Province, still sun-dried without additives. The species and the process do not change with the grade.
