Milled from H1 grade quills, this powder runs a shade darker and noticeably deeper than the C5 grind. Still true Ceylon cinnamon, still nothing added.
It is the practical everyday choice. Deep enough to hold its place in a curry powder, a rub or a marinade, where the C5 grind can get lost among stronger spices.
If you bake occasionally, buy the C5. If you cook curries weekly and go through cinnamon steadily, this is the better buy.
Ground in small batches and packed in a resealable pouch to keep the oil in as long as possible.
